 |
| ABOUT GELATO MESSINA | GELATO CAKES | CONTACT | FOLLOW US: |  |
 |
| GELATO CAKES | |
|
|
|
|
|
TIRAMISU' A traditional Northern Italian favourite. Tiramisu’ gelato combines fresh Eggs, Mascarpone and Marsala. The Tiramisu' gelato is layered on a bed of Espresso drenched Savoiardi biscuits and dusted with Italian Cocoa. This cake serves 6 to 8 people. • Marsala is a Sicilian port wine, traditionally used in desserts. • Mascarpone is a rich Italian Double Cream. • Savoiardi biscuits, also known as Lady finger biscuits, are a light sponge biscuit. • All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content. |
|
A:
Shop 1/241 Victoria St, Darlinghurst NSW 2010 P:
02 835 41 223 E: npalumbo@gelatomessina.com
|
|
Copyright Gelato Messina. All rights reserved. @mesa |
Opening times: |
Sunday to Thursday 12pm to 11pm Friday and saturday 12pm to 11.30pm |
