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GELATO CAKES

Tiramisu Black Forest Cherry Zuccotto Triple Chocolate Hazelnut Zuccotto Tronchetto

 


TIRAMISU'

A traditional Northern Italian favourite. Tiramisu’ gelato combines fresh Eggs, Mascarpone and Marsala. The Tiramisu' gelato is layered on a bed of Espresso drenched Savoiardi biscuits and dusted with Italian Cocoa.

This cake serves 6 to 8 people.

• Marsala is a Sicilian port wine, traditionally used in desserts.
• Mascarpone is a rich Italian Double Cream.
• Savoiardi biscuits, also known as Lady finger biscuits, are a light sponge biscuit.
• All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content.

A: Shop 1/241 Victoria St, Darlinghurst NSW 2010 P: 02 835 41 223 E: npalumbo@gelatomessina.com
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Opening times: Sunday to Thursday 12pm to 11pm
Friday and saturday 12pm to 11.30pm