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| GELATO CAKES | |
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TIRAMISU' A traditional Northern Italian favourite. Tiramisu’ gelato combines fresh Eggs, Mascarpone and Marsala. The Tiramisu' gelato is layered on a bed of Espresso drenched Savoiardi biscuits and dusted with Italian Cocoa. This cake serves 6 to 8 people. • Marsala is a Sicilian port wine, traditionally used in desserts. • Mascarpone is a rich Italian Double Cream. • Savoiardi biscuits, also known as Lady finger biscuits, are a light sponge biscuit. • All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content. |
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Shop 1/241 Victoria St, Darlinghurst NSW 2010 P:
02 835 41 223 E: npalumbo@gelatomessina.com
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Copyright Gelato Messina. All rights reserved. @mesa |
Opening times: |
Sunday to Thursday 12pm to 11pm Friday and saturday 12pm to 11.30pm |
