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| GELATO CAKES | |
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CHERRY
& PISTACHIO ZUCCOTTO Inspired by the traditional Hazelnut Zuccotto this cake was created for our discerning customers who love the flavour combination of Cherry, Pistachio and Vanilla together. To complete the cake, the gelato layers are then encased in Marsala soaked sponge and finished with a Raspberry glaze. This cake is available in two sizes – 6 to 8 portions or 10 to 12 portions. • Marsala is a Sicilian port wine, traditionally used in desserts. • All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content. |
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Shop 1/241 Victoria St, Darlinghurst NSW 2010 P:
02 835 41 223 E: npalumbo@gelatomessina.com
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Copyright Gelato Messina. All rights reserved. @mesa |
Opening times: |
Sunday to Thursday 12pm to 11pm Friday and saturday 12pm to 11.30pm |
