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| GELATO CAKES | |
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BLACK
FOREST Inspired by world-renowned chef Heston Blumenthal, this cake is made of Chocolate gelato and Sour Cherry sorbet layered between Chocolate sponge soaked in Kirsch. The cake is then topped with a Kirsch Mousse, Amarena cherries and then enrobed in a Chocolate Ganache. This cake serves 10 to 12 people. • Kirsch is a cherry liqueur • Amarena cherries are a unique Italian cherry soaked in liqueur. • All ingredients containing alcohol have been cooked off to enhance flavour and eliminate any alcohol content. |
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Shop 1/241 Victoria St, Darlinghurst NSW 2010 P:
02 835 41 223 E: npalumbo@gelatomessina.com
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Copyright Gelato Messina. All rights reserved. @mesa |
Opening times: |
Sunday to Thursday 12pm to 11pm Friday and saturday 12pm to 11.30pm |
